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LùBar: A Slice of Sicily in the Heart of Milan
June 29, 2023 in Travel & Destinations by Charlotte Sinclair
LùBar is an enchanting oasis nestled in the bustling city of Milan, offering a delightful escape from the city's fervent heat. Located on Via Palestro, this chic locale is the brainchild of the three eldest children of designer Luisa Beccaria - Lucilla, Lucrezia, and Ludovico.
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Stylish Gastronomy: Marie Méon’s Delectable Creations for Louis Vuitton Men's Show
June 29, 2023 in Fashion & Style by Julian Everett
For the recent Louis Vuitton men's show, food design took a fashion-forward turn with Marie Méon's gastronomic masterpieces. The talented food designer was tasked with feeding the guests at the brand's exclusive cafe, and she did so with an undeniable flair.
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Rome's Culinary Gem Roscioli Opens in New York City
July 12, 2023 in Travel & Destinations by Charlotte Sinclair
In exciting gastronomic news, the legendary Roman culinary institution, Roscioli, has expanded its operations to New York City. For those with refined tastes, this news is nothing short of a gastronomic delight.
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Louis Vuitton Opens a Resort Boutique and Café in Taormina, Sicily
Aug. 4, 2023 in Travel & Destinations by Charlotte Sinclair
Stepping into the charming city of Taormina, Sicily, luxury fashion house Louis Vuitton has launched its new resort boutique and café. With this venture, the LVMH Group brings its first gastronomic initiative to Italy, reaffirming the brand's commitment to exceptional customer experience.
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Diving into Luxury: Jennifer Lopez Ignites the Grand Opening of Dubai's Architectural Marvel, One&Only One Za'abeel
Feb. 16, 2024 in Travel & Destinations by Julian Everett
It's been a year since the lavish curtains were drawn at the One&Only One Za'abeel in Dubai, an event that was nothing short of a spectacle, graced by the sensational Jennifer Lopez. The grandeur of the opening set the stage for what has become not just a hotel, but a landmark of luxury and architectural innovation in the heart of one of the world's most dynamic cities.
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The Legendary Red-Blue Presidential Train Embarks from Porto's São Bento Station
April 2, 2024 in Travel & Destinations by Charlotte Sinclair
Starting April 6th, the historic red-blue presidential train will once again grace the tracks from São Bento station in Porto, offering a journey steeped in grandeur and history. This train, a moving legend from 1890 to 1970, was once the esteemed carrier of presidents, ministers, and monarchs, with notable passengers including Queen Elizabeth II and Pope Paul VI.
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Historic Eaton Le 9e Restaurant in Montreal Set to Reopen After 25 Years
April 26, 2024 in Travel & Destinations by Julian Everett
Montreal is buzzing with anticipation as the historic Eaton Le 9e restaurant, a designated cultural heritage site, is set to welcome diners once again on May 17th after being shuttered for 25 years. First opened in 1931 by Lady Eaton, the wife of department store magnate John Craig Eaton, Eaton Le 9e has been a beloved gastronomic destination housed on the 9th floor of the Eaton Centre.
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Michelin Recognizes Mexican Restaurants for the First Time: A Belated Tribute to Great Cuisine?
May 17, 2024 in Travel & Destinations by Julian Everett
While we were sleeping, Michelin made history by awarding stars to restaurants in Mexico for the first time. This belated recognition of Mexico’s rich and varied cuisine challenges the mistaken belief that it is limited to tacos and burritos. However, the absence of three-star restaurants across Mexico suggests a lingering French bias among the inspectors. With only two restaurants receiving two stars and 16 earning one, the result seems laughable for such a large and gastronomically diverse country.
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The Controversial French Delicacy: Ortolan Bunting and Its Bizarre Eating Ritual
July 7, 2024 in Travel & Destinations by Charlotte Sinclair
In the world of haute cuisine, few dishes are as controversial and shrouded in mystery as the French delicacy of ortolan bunting. This small bird, once a coveted treat among gourmands, has become the center of ethical debates due to its preparation method and the peculiar ritual surrounding its consumption.
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