July 11, 2023 in Arts & Culture by Charlotte Sinclair
Origami, the Japanese art of paper folding, has found a modern master in Cristian Marianciuc, a Romanian-born artist who currently resides in Australia. Having undertaken a course in Japanese culture during his studies in Sydney, Marianciuc became captivated by the intricate art of origami.
Read moreJuly 18, 2023 in Travel & Destinations by Charlotte Sinclair
Takenoko, the young bamboo shoots that just sprouted from the ground, is a traditional dish of the Japanese spring cuisine. Initially covered with brown leaves that are removed during cooking, what remains is a fresh spring vegetable, rich in vitamins and fiber. The shoots are harvested while they're still small, before they fully harden.
Read moreJuly 19, 2023 in Travel & Destinations by Charlotte Sinclair
"Printemps, the iconic Parisian department store, has added a new luxurious facet to its vibrant shopping experience – a café by the renowned jewelry brand Messika. Now, patrons can indulge not only in high-end retail therapy but also in a sumptuous culinary journey.
Read moreJuly 26, 2023 in Arts & Culture by Julian Everett
Japanese artist Kiyomi is reshaping the landscape of miniature art with her meticulously crafted vintage-style dollhouse roomboxes and accessories. This isn't your typical dollhouse furniture assembly – Kiyomi's creations are bursting with personality, rich detail, and an almost tangible sense of history.
Read moreAug. 4, 2023 in Travel & Destinations by Charlotte Sinclair
Stepping into the charming city of Taormina, Sicily, luxury fashion house Louis Vuitton has launched its new resort boutique and café. With this venture, the LVMH Group brings its first gastronomic initiative to Italy, reaffirming the brand's commitment to exceptional customer experience.
Read moreSept. 4, 2023 in Photography & Visuals by Julian Everett
Tatsuya Tanaka, born in 1981 in Nagano, Japan, has been captivating audiences worldwide with his unique approach to photography since he began his career in 2003. Best known for his miniature photos, Tanaka takes ordinary objects and puts them in extraordinary settings.
Read moreSept. 24, 2023 in Photography & Visuals by Charlotte Sinclair
Japanese photographer Yurie Nagashima paints a bold portrait of her country’s society through her sometimes provocative, always insightful, photographs. Known for her unflinching and intimate gaze, she tests the waters of public opinion in Japan on themes of impropriety and censorship.
Read moreFeb. 4, 2024 in Arts & Culture by Charlotte Sinclair
Kintsugi, or Kintsukuroi, is a poignant and beautiful form of Japanese art that goes beyond mere ceramic repair. This centuries-old technique involves mending broken pottery with lacquer derived from the sap of the urushi tree, which is then mixed with precious metals such as gold, silver, or platinum. However, Kintsugi is much more than a method of restoration; it's a profound philosophical statement about life, resilience, and beauty.
Read moreMarch 17, 2024 in Travel & Destinations by Charlotte Sinclair
Hello, globetrotters! 🌍✈️ Are you ready for an adventure through the vibrant streets of Hong Kong? Grab your passports because I've got the perfect itinerary for you, mixing heritage, luxury, and gastronomy in one of Asia's most dynamic cities.
Read moreApril 2, 2024 in Travel & Destinations by Charlotte Sinclair
Starting April 6th, the historic red-blue presidential train will once again grace the tracks from São Bento station in Porto, offering a journey steeped in grandeur and history. This train, a moving legend from 1890 to 1970, was once the esteemed carrier of presidents, ministers, and monarchs, with notable passengers including Queen Elizabeth II and Pope Paul VI.
Read moreMay 7, 2024 in Arts & Culture by Julian Everett
Kyoko Okazaki, a seminal figure in the world of Japanese manga, has left an indelible mark on the industry with her bold and transformative works. Emerging in the mid-1980s, Okazaki carved out a niche for herself by publishing in a variety of manga magazines, ranging from seinen to josei and even fashion-oriented publications. Over the course of her career, she released about 20 volumes of manga, with titles such as Pink (1989), River's Edge (1993-1994), and Helter Skelter (1995) standing out as cultural milestones.
Read moreMay 17, 2024 in Travel & Destinations by Julian Everett
While we were sleeping, Michelin made history by awarding stars to restaurants in Mexico for the first time. This belated recognition of Mexico’s rich and varied cuisine challenges the mistaken belief that it is limited to tacos and burritos. However, the absence of three-star restaurants across Mexico suggests a lingering French bias among the inspectors. With only two restaurants receiving two stars and 16 earning one, the result seems laughable for such a large and gastronomically diverse country.
Read moreJune 18, 2024 in Arts & Culture by Charlotte Sinclair
Takato Yamamoto, a celebrated Japanese artist and illustrator, has garnered a cult following for his evocative and intricate artwork. Known for his compelling themes of fantasy, romance, and erotica, Yamamoto's work has captivated audiences worldwide.
Read moreJune 23, 2024 in Arts & Culture by Charlotte Sinclair
A candid conversation with the decades most flamboyant billionaire on deal making, self-promotion, world affairs and how much is enough.
Read moreJuly 7, 2024 in Travel & Destinations by Charlotte Sinclair
In the world of haute cuisine, few dishes are as controversial and shrouded in mystery as the French delicacy of ortolan bunting. This small bird, once a coveted treat among gourmands, has become the center of ethical debates due to its preparation method and the peculiar ritual surrounding its consumption.
Read moreJuly 14, 2024 in Fashion & Style by Charlotte Sinclair
In a heartwarming blend of tradition and contemporary fashion, a group of Japanese grandmothers has taken the sneaker world by storm with their unique creations. The collective, aptly named Sashiko Gals, has been turning heads with their custom-designed sneakers adorned using the ancient Japanese embroidery technique known as sashiko.
Read moreAug. 12, 2024 in Arts & Culture by Charlotte Sinclair
A unique modern kabuki performance centered around ninjas is currently captivating audiences in Tokyo. This innovative show, created in collaboration with the Japanese Ninja Association, offers a thrilling experience where understanding Japanese isn't necessary—the entire story is conveyed without words. Adding to the excitement, a samurai DJ entertains guests before the show begins.
Read moreOct. 27, 2024 in Travel & Destinations by Charlotte Sinclair
As Halloween festivities continue to embrace diverse cultural traditions, this year’s celebrations featured an extraordinary performance inspired by the ancient Japanese folklore of the Fox Wedding, or 狐の嫁入り (kitsune no yomeiri). Traditionally, kitsune no yomeiri refers to mysterious lines of light appearing in the night, reminiscent of lanterns carried by participants in a wedding procession. However, in Japanese villages, the date and approximate time of such a fox wedding were always known in advance, allowing villagers to anticipate and honor the event.
Read moreNov. 9, 2024 in Travel & Destinations by Charlotte Sinclair
Paris Society has breathed new life into the historic Hôtel Salomon de Rothschild by unveiling the exquisite Baronne restaurant and an alluring bar. Unlike the previously revitalized Maxims restaurant, Baronne is housed within an hôtel particulier—a private mansion once owned by Baroness Adele, the widow of Solomon de Rothschild. This elegant residence, bequeathed to the French state, has housed various cultural institutions in recent years before its transformation into a premier dining and nightlife destination.
Read moreNov. 22, 2024 in Arts & Culture by Julian Everett
If you ask for "Sakura Sashimi" in Japan, don’t expect cherry blossoms on your plate. Instead, you’ll receive a beautifully arranged platter of raw horse meat, sliced from various cuts of the animal. The name "Sakura-niku," or "cherry blossom meat," is a poetic nickname for horse meat, referencing its pinkish hue.
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