"Printemps, the iconic Parisian department store, has added a new luxurious facet to its vibrant shopping experience – a café by the renowned jewelry brand Messika. Now, patrons can indulge not only in high-end retail therapy but also in a sumptuous culinary journey.
The café boasts a menu filled with delectable European cuisine, curated by none other than Chef Juan Arbelaez and his talented Cookidiction team. Arbelaez, a well-established name in the French culinary scene, brings a refined yet approachable flavor to the café's dishes.
Guests can sink their teeth into Messika-branded burgers, beef carpaccio, sea bass ceviche, tempura shrimp, roast beef, and the classic 'Caesar' salad. Sweet-toothed visitors are not left out either, with delectable cookies rounding off the offerings.
The opening of Messika's café at Printemps reinforces the blurring line between luxury retail and culinary experiences. With more brands exploring these dynamic intersections, the café is undoubtedly a fashionable place to relax, socialize, and savor delicious food in between shopping at the heart of Paris. Given Messika's reputation for craftsmanship and sophistication in the world of jewelry, we can expect the same quality to be reflected in their new culinary venture.
Messika's café brings the timeless charm of European cuisine to Printemps's rooftop, ensuring that each visit to this Parisian shopping haven is an experience that satiates all senses."