Sakura Sashimi: A Taste of Japan's Unique Culinary Tradition
Nov. 22, 2024 in Arts & Culture by Julian Everett
If you ask for "Sakura Sashimi" in Japan, don’t expect cherry blossoms on your plate. Instead, you’ll receive a beautifully arranged platter of raw horse meat, sliced from various cuts of the animal. The name "Sakura-niku," or "cherry blossom meat," is a poetic nickname for horse meat, referencing its pinkish hue.
However, this delicacy isn’t available everywhere—it’s a specialty in regions where horse meat is widely consumed. One such destination is Shin Miyoshi, a historic izakaya in Matsumoto City. Locals have been coming here for over 100 years to indulge in an array of horse meat dishes, including sashimi, sushi, skewers, soups, and more.
Pictured is a traditional horse meat sashimi dish from Shin Miyoshi, where the vibrant presentation and variety of cuts reflect the izakaya’s long-standing expertise. For adventurous food lovers, this is a must-try experience that offers a glimpse into a unique facet of Japanese culinary culture.
