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Sakura Sashimi: A Taste of Japan's Unique Culinary Tradition

Nov. 22, 2024 in Arts & Culture by Julian Everett

If you ask for "Sakura Sashimi" in Japan, don’t expect cherry blossoms on your plate. Instead, you’ll receive a beautifully arranged platter of raw horse meat, sliced from various cuts of the animal. The name "Sakura-niku," or "cherry blossom meat," is a poetic nickname for horse meat, referencing its pinkish hue.