Sophisticated Spectra

Dolce&Gabbana's Vivid Splash: Stylizing Casa Amor Beach Club, near Saint-Tropez

June 30, 2023 in Design & Décor by Charlotte Sinclair

Italian luxury fashion house Dolce&Gabbana has once again brought its signature vivid and energetic aesthetic to a new venue, this time transforming the beach club Casa Amor on Pampelonne Beach near Saint-Tropez. With a keen attention to detail and a vibrant palette of colors, the brand has effectively created a small Sicilian commune on the French Riviera.

Dries Van Noten Opens its First Beauty-Focused Store

July 5, 2023 in Fashion & Style by Julian Everett

Fashion powerhouse Dries Van Noten has unveiled its first store devoted entirely to its burgeoning beauty line. This new retail experience is nestled on the Right Bank of the Seine in the district of Saint-Germain-des-Prés, within a historic building dating back to 1625.

Unknown Rembrandt Portraits Fetch €13 Million at Christie's Auction

July 10, 2023 in Arts & Culture by Charlotte Sinclair

Two small portraits, previously unknown to the world and hidden in a private collection of a British family, turned out to be original works of the Dutch master Rembrandt. These unexpected treasures were auctioned at Christie's for an impressive sum of €13 million, exceeding their initial estimate by almost 50%.

Kirsten Dunst Collaborates with Coach for Unique Collection

July 12, 2023 in Fashion & Style by Julian Everett

In an exciting and unexpected match, actress Kirsten Dunst and her brand Observed by Us are set to release a collaborative collection with Coach. The collection is teeming with the recognizable design aesthetics of Observed by Us, notably the drawings and illustrations by artist Jessica Herschko.

Takenoko: The Delicate Flavors of Japanese Spring Cuisine

July 18, 2023 in Travel & Destinations by Charlotte Sinclair

Takenoko, the young bamboo shoots that just sprouted from the ground, is a traditional dish of the Japanese spring cuisine. Initially covered with brown leaves that are removed during cooking, what remains is a fresh spring vegetable, rich in vitamins and fiber. The shoots are harvested while they're still small, before they fully harden.