July 4, 2023 in Fashion & Style by Charlotte Sinclair
If you've ever marveled at a dish that's too beautiful to eat, you've experienced the allure of food design. And if you were at the recent Pomellato cocktail event in Paris, you would have been treated to such a feast for the senses, all thanks to food designer Marie Méon.
Read moreMay 17, 2024 in Travel & Destinations by Julian Everett
While we were sleeping, Michelin made history by awarding stars to restaurants in Mexico for the first time. This belated recognition of Mexico’s rich and varied cuisine challenges the mistaken belief that it is limited to tacos and burritos. However, the absence of three-star restaurants across Mexico suggests a lingering French bias among the inspectors. With only two restaurants receiving two stars and 16 earning one, the result seems laughable for such a large and gastronomically diverse country.
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