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Sakura Sashimi: A Taste of Japan's Unique Culinary Tradition

Nov. 22, 2024 in Arts & Culture by Julian Everett

If you ask for "Sakura Sashimi" in Japan, don’t expect cherry blossoms on your plate. Instead, you’ll receive a beautifully arranged platter of raw horse meat, sliced from various cuts of the animal. The name "Sakura-niku," or "cherry blossom meat," is a poetic nickname for horse meat, referencing its pinkish hue.

A Meaty Valentine: Wagyu Heart & Kitty Gift in Japan

Feb. 9, 2025 in Travel & Destinations by Julian Everett

In an unconventional twist on Japan’s Valentine's Day traditions—where girls typically gift chocolates to boys—Kyoto’s renowned meat shop Kikui Takahashi is offering something delightfully different. This year, you can surprise your loved one with a meat heart or even a meat kitty, both crafted entirely from elite Matsusaka wagyu beef.