July 4, 2023 in Fashion & Style by Charlotte Sinclair
If you've ever marveled at a dish that's too beautiful to eat, you've experienced the allure of food design. And if you were at the recent Pomellato cocktail event in Paris, you would have been treated to such a feast for the senses, all thanks to food designer Marie Méon.
Read moreJuly 20, 2023 in Design & Décor by Charlotte Sinclair
Food design has gained a new competitor - Lindsay Gazel, a pastry chef who has taken the art of cookie-baking to a whole new level. Gazel creates unique, intricately designed cookies for events hosted by big-name brands like Sporty&Rich, Dries Van Noten, Arc’teryx, J.Crew, Vans, Birkenstock, New Balance, Aime Leon Dore, Stussy, Sunnei, and even for the renowned podcast 'How Long Gone'.
Read moreAug. 13, 2023 in Travel & Destinations by Julian Everett
The city of Aveiro, located in Portugal, offers visitors an extraordinary blend of history, art, and culinary culture. A recent visit uncovered the exceptional beauty of the city's historical train station and a distinctive culinary tradition that's both intriguing and, for some, an acquired taste.
Read moreFeb. 12, 2024 in Fashion & Style by Charlotte Sinclair
In an exquisite blend of luxury and sweetness, Louis Vuitton has introduced a line of edible Valentine's Day treats designed by their esteemed chef pâtissier, Maxime Frédéric. Among the collection, the highlight is a chocolate sculpture of Vivienne, the brand's cherished mascot, which stands out as a testament to the craftsmanship and creativity synonymous with Louis Vuitton.
Read more