May 17, 2024 in Travel & Destinations by Julian Everett
While we were sleeping, Michelin made history by awarding stars to restaurants in Mexico for the first time. This belated recognition of Mexico’s rich and varied cuisine challenges the mistaken belief that it is limited to tacos and burritos. However, the absence of three-star restaurants across Mexico suggests a lingering French bias among the inspectors. With only two restaurants receiving two stars and 16 earning one, the result seems laughable for such a large and gastronomically diverse country.
Read moreMay 22, 2024 in Travel & Destinations by Charlotte Sinclair
If you're planning a trip to Paris this summer, make sure to add La Fantaisie to your list of must-visit places. This new hotel, located in the serene 9th arrondissement, promises a tranquil retreat in the bustling city, especially valuable during the upcoming Olympic Games.
Read moreJune 10, 2024 in Travel & Destinations by Julian Everett
Hotel du Couvent, a prime example of innovative hospitality, is set to open its doors in Nice, housed within a 400-year-old monastery. This new addition is poised to join the ranks of prestigious monastery hotels worldwide and stand out among Nice's luxury accommodations.
Read moreJune 23, 2024 in Arts & Culture by Charlotte Sinclair
A candid conversation with the decades most flamboyant billionaire on deal making, self-promotion, world affairs and how much is enough.
Read moreJuly 4, 2024 in Travel & Destinations by Charlotte Sinclair
In an extraordinary display of fandom and civic engagement, the German city of Gelsenkirchen is set to temporarily rebrand itself as "Swiftkirchen" in celebration of Taylor Swift's upcoming visit, as reported by Der Spiegel.
Read moreJuly 7, 2024 in Travel & Destinations by Charlotte Sinclair
In the world of haute cuisine, few dishes are as controversial and shrouded in mystery as the French delicacy of ortolan bunting. This small bird, once a coveted treat among gourmands, has become the center of ethical debates due to its preparation method and the peculiar ritual surrounding its consumption.
Read moreJuly 8, 2024 in Travel & Destinations by Julian Everett
The Grand Guignol, a groundbreaking horror theatre that operated in Paris's Pigalle district from April 13, 1897, to January 5, 1963, has left an indelible mark on the history of horror entertainment. Named after a traditional puppet character from Lyon, this small 293-seat venue became synonymous with shocking, naturalistic portrayals of violence and terror.
Read moreJuly 12, 2024 in Travel & Destinations by Charlotte Sinclair
In the heart of Milan, at the corner of Via della Spiga, a 19th-century palace houses a new luxury offering by Rocco Forte. Located at Via Manzoni, 46, these newly opened apartments range from one to three bedrooms and provide a hotel-like service with the added benefit of greater privacy.
Read moreJuly 16, 2024 in Travel & Destinations by Charlotte Sinclair
In a heartwarming tale of restoration and entrepreneurship, a once-glamorous hotel on the southern coast of Corsica has been given a new lease on life by an unlikely duo. The Grand Hôtel des Roches Rouges, which had fallen into disrepair and remained shuttered for two decades, has been lovingly revived by a former maid and her husband.
Read moreJuly 26, 2024 in Travel & Destinations by Charlotte Sinclair
As the next two weeks are set to be all about sports, the content is expected to follow suit. In an exciting development, a pop-up coffee shop by Ralph Lauren has opened its doors at the Paris Bourse Palace, the headquarters of the American sports team. Now, anyone can enjoy a top-quality espresso in this elegant setting. What a sight!
Read moreJuly 27, 2024 in Travel & Destinations by Julian Everett
The creative team at Fendi is once again making a bold move for luxury resort clients in Marbella. A new pop-up coffee shop has opened in the heart of the city, where guests can reserve a table to enjoy cappuccinos accompanied by branded cookies.
Read moreJuly 28, 2024 in Travel & Destinations by Charlotte Sinclair
The world's most expensive wine hails from Spain, specifically from the renowned Aurum Red winery located in Las Pedroneras, Cuenca. This exceptional wine can fetch up to 25,000 euros per bottle.
Read moreAug. 27, 2024 in Travel & Destinations by Julian Everett
A cheesemaker from a small village in Asturias, Spain, has crafted the world’s most expensive cheese. The 2.5 kg piece of Cabrales cheese was sold at auction for an astonishing €36,000, setting a new Guinness World Record for the highest price paid for cheese at auction. This unique Cabrales cheese is aged for 2-4 months in natural caves with high humidity, where the Penicillium mold develops, giving it its distinctive texture, flavor, and characteristic blue veins. This sale highlights the exceptional craftsmanship and tradition behind this rare delicacy, making it a true treasure in the world of gourmet foods.
Read moreSept. 3, 2024 in Fashion & Style by Charlotte Sinclair
In the 1930s, renowned couturier Jean Patou found himself regularly escaping to the sun-kissed shores of Mallorca, where he stayed at the luxurious Formentor Hotel. Nestled in a secluded bay near the town of Pollença, this stunning retreat, opened by a wealthy Argentinian just two months before the Great Depression, quickly became the epitome of opulence. With Limoges porcelain, Baccarat crystal, and hand-embroidered linens, the Formentor was a magnet for the world’s elite, even as economic turmoil claimed its owner.
Read moreSept. 25, 2024 in Travel & Destinations by Julian Everett
The Manner, the latest addition to Manhattan's vibrant SoHo district, is set to transform the traditional hotel experience with its unique approach to hospitality. Emphasizing a club-like atmosphere, bold color schemes, and a homely environment, The Manner stands out in a city renowned for its eclectic accommodations.
Read moreSept. 28, 2024 in Travel & Destinations by Charlotte Sinclair
Hey there! 😊 I just stumbled upon the most fascinating place in southern France called Le-Grand-Mott, and I couldn't wait to share it with you!
Read moreOct. 14, 2024 in Design & Décor by Charlotte Sinclair
Louis Vuitton has teamed up with celebrated chef Cyril Lignac to open a brand-new luxury café at Terminal 2 of London Heathrow Airport. The sleek and modern establishment adds a touch of sophistication to travelers' experiences, blending fashion and gourmet dining in one of the busiest airports in the world.
Read moreOct. 23, 2024 in Travel & Destinations by Julian Everett
In 1907, The Plaza Hotel in New York welcomed its first four-legged guest—a nearly blind, toothless 17-year-old Brussels Griffon, reportedly named Pinkie-Pankie-Poo, dressed in a fur coat. The tiny dog belonged to renowned English actress Mrs. Stella Patrick Campbell, who arrived at the hotel with her children, several servants, and about a hundred suitcases. According to ahistoryofdogs, her pet was a gift from King Leopold II of Belgium.
Read moreOct. 27, 2024 in Travel & Destinations by Charlotte Sinclair
As Halloween festivities continue to embrace diverse cultural traditions, this year’s celebrations featured an extraordinary performance inspired by the ancient Japanese folklore of the Fox Wedding, or 狐の嫁入り (kitsune no yomeiri). Traditionally, kitsune no yomeiri refers to mysterious lines of light appearing in the night, reminiscent of lanterns carried by participants in a wedding procession. However, in Japanese villages, the date and approximate time of such a fox wedding were always known in advance, allowing villagers to anticipate and honor the event.
Read moreNov. 9, 2024 in Travel & Destinations by Charlotte Sinclair
Paris Society has breathed new life into the historic Hôtel Salomon de Rothschild by unveiling the exquisite Baronne restaurant and an alluring bar. Unlike the previously revitalized Maxims restaurant, Baronne is housed within an hôtel particulier—a private mansion once owned by Baroness Adele, the widow of Solomon de Rothschild. This elegant residence, bequeathed to the French state, has housed various cultural institutions in recent years before its transformation into a premier dining and nightlife destination.
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