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Takenoko: The Delicate Flavors of Japanese Spring Cuisine

July 18, 2023 in Travel & Destinations by Charlotte Sinclair

Takenoko, the young bamboo shoots that just sprouted from the ground, is a traditional dish of the Japanese spring cuisine. Initially covered with brown leaves that are removed during cooking, what remains is a fresh spring vegetable, rich in vitamins and fiber. The shoots are harvested while they're still small, before they fully harden.