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The Controversial French Delicacy: Ortolan Bunting and Its Bizarre Eating Ritual

July 7, 2024 in Travel & Destinations by Charlotte Sinclair

In the world of haute cuisine, few dishes are as controversial and shrouded in mystery as the French delicacy of ortolan bunting. This small bird, once a coveted treat among gourmands, has become the center of ethical debates due to its preparation method and the peculiar ritual surrounding its consumption.